GASTRONOMIA

Aglio e Olio  7

grilled house bread, EVOO, garlic, sea salt
add prosciutto + 9

Cazzimperio  11

raw seasonal vegetables, white bean/anchovy dip

Misticanza  12

market greens, herbs, parmigiano reggiano, red wine vinaigrette

Insalata di Riso  12

rice salad, giardiniera, hardboiled egg, maionese

Peperoni Ripieni al Nero 16

squid risotto stuffed bell peppers

Baccalà Mantecato  13

salt cod spread, potato, EVOO, parsley, crostini

Pasta e Fagioli  12

white beans, rosemary, ditalini pasta

Crocchette di Patate  5/each

crispy potato/fontina croquette, parsley, breadcrumbs

Braciole e Polpette  15   

beef roulade (mind the toothpick!) and meatballs
slow-simmered in San Marzano sugo

Finocchiona e Sott’Aceti  15

cured pork + fennel seed salami, pickled vegetables

Pecorino e Mostarda di Cremona 16

aged sheep milk cheese, fruit mostarda

TAVOLA CALDA

Pizza alla Pala  5

▾ BIANCA - extra virgin olive oil, sea salt

▾ ROSSA - san marzano tomato, oregano
(add mortadella/mozzarella +2)

Timballi al Forno  16

oven baked pasta

▾ BEEF RAGU - mozzarella, bechamel

▾ RICOTTA - molten cheese, green veggies

Patate al Forno  9

twice cooked potatoes, herbs + sea salt

Broccolini Ripassati  9

sauteed broccoli di ciccio, garlic, olive oil + chili 

Verdure Miste  9

roasted seasonal vegetables

GIRARROSTO  

Pollo allo Spiedo

15 (half) / 27 (whole)

rotisserie organic chicken, brined and air dried

Porchetta  20

crispy rotisserie pork, fennel pollen, rosemary

DOLCI

Babà Napoletano  9

Neapolitan rum sponge cake 

Crostata di Frutta  9

fruit tart + gelato

Budino al Cioccolato  9

chocolate pudding, merengue

Gelato della Casa  9

soft serve del giorno

~ menu is subject to change ~