BUONA PASQUA

This Easter Sunday join us for a festive family style menu celebrating the Italian tradition of the Pranzo di Pasqua

MENU DI PASQUA

April 20th, 12pm to 8pm

Frittata di Carciofi e Menta
Artichoke frittata, eggs, mint

Fave e Pecorino
salad pea shoot, fava beans, Pecorino di Fossa

Pizza Pasquale
savory Easter bread, cheese, salame

Cannelloni di Ricotta

baked cannelloni filled with ricotta, spinach, San Marzano sugo, béchamel

Agnello Panato
lamb chop, rosemary potatoes

Pastiera
Ricotta, wheat berry, orange

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Prix fixe family style
$65/person

In response to employer related costs a 6% surcharge will be added to each bill