GASTRONOMIA

Pane Aglio e Olio  7

house baked bread, EVOO, garlic, sea salt

(add prosciutto +6)

Insalata Mista  14

market greens, herbs, parmigiano reggiano, red wine vinaigrette
(add chicken or porchetta +5)

Finocchi e Arance 15

fennel and orange salad, black olives, arugula, pickled red onion

La Minestra  12

earthy market daily soup (add ditalini pasta +5) 

Cavolfiori Amatriciana 13

roasted cauliflower, guanciale, tomato, pecorino

Arancini 12/each

saffron risotto, beef ragu and English pea croquette, molten mozzarella

Crocchette di Patate  6/each

crispy potato/fontina croquette, parsley, breadcrumbs

Baccalà Mantecato  15

salt cod spread, potato, EVOO, parsley, crostini

Polpette al Sugo 18

meatballs slow-simmered in San Marzano sugo

Tagliere Misto 27

prosciutto di parma, mortadella, pork fennel seed salami + aged sheep’s milk cheese

TAVOLA CALDA + ROSTICCERIA

Focaccia al Trancio

sold by the slice

▾ plain white or red 7
▾ daily special 12

Melanzane alla Parmigiana  17

baked eggplant, tomato, mozzarella

Lasagna alla Bolognese  19

layers of pasta sheets, beef ragù, parmigiano reggiano

La Porchetta  23

crispy rotisserie pork, fennel pollen, rosemary

Pollo allo Spiedo

18 (half) / 33 (whole)

rotisserie organic chicken, brined and air dried
+choice of one side

Sides  9

▾ broccolini, beef, anchovy, tomato

▾ eggplant, tomato, peppers, olives 

▾ double cooked potatoes

▾ fennel gratin, bechamel

▾ crispy brussels sprout, aged balsamic

SANDWICHES

served on house ciabatta (11am-5pm)

Insalata di Pollo 12

shredded rotisserie chicken salad

Polpette al Sugo 15

beef meatballs in San Marzano sugo

Porchetta e Spinaci 16

roasted pork, dijon, wilted spinach

Caprese 12

mozzarella, tomato, basil, whipped ricotta

~ menu is subject to change ~