This Valentine’s Day, join us for a delicious evening celebrating love the Italian way

MENÙ DI

SAN VALENTINO

Friday, February 14
4pm to 9pm

Polenta e Porcini
Fried polenta, porcini-ricotta mousse

Lobster arancini
rice croquettes, saffron aioli

Involtini al sugo
rolled thin cut veal, prosciutto cotto, carrots, tomato sugo

Burrata
Italian imported burrata, eggplant caponata, hazelnut, basil oil

Brasato
short ribs, creamy polenta, roasted carrot, gremolata

Ravioli
ricotta and spinach filled pasta, cherry tomato confit, basil, parmigiano

Seppie con i Piselli
cuttlefish, English pea, tomato sugo, aromatic crumble

Tortino al cioccolato
warm chocolate souffle, mixed berries coulis

Tiramisu alle fragole
lady fingers, mascarpone, strawberry

~ menu subject to change ~